Coleslaw

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    15mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    114

This delicious coleslaw recipe is packed with fresh, lively flavours that wake up anything you serve it with. Try this as a topping to sandwiches, served next to ultra-savoury meats, like braised beef or pulled pork. Or serve it at a barbeque alongside burgers or hotdogs. Cover and store in the fridge for up to three days.

recipe updated 11 Feb 2026

Ingredients

  • Carrot icon
    Carrot
    300 g
  • White cabbage icon
    White cabbage
    400 g
  • Mayonnaise icon
    Mayonnaise
    300 g
  • Mustard icon
    Mustard
    1 tablespoon
  • Lemon juice icon
    Lemon juice
    1 tablespoon
  • White wine vinegar icon
    White wine vinegar
    1 teaspoon
  • Caster sugar icon
    Caster sugar
    ΒΌ teaspoon
  • Salt & pepper icon
    Salt & pepper
    as needed

Tools

  • kCook icon Prospero
  • kCook icon Food processor attachment

Step preview

  1. Fit the Coarse grating disc to the Food Processor attachment
  2. Prepare the carrots for the attachment
  3. Grate in batches, if necessary - speed 4
  4. Remove the Coarse grating disc
  5. Transfer the grated carrots into the appliance bowl
  6. Fit the Slicing disc to the Food Processor attachment
  7. Prepare the cabbage for the attachment
  8. Slice in batches, if necessary - speed 4
  9. Remove the attachment from the machine
  10. Fit the K-Beater
  11. Transfer the sliced cabbage into the appliance bowl
  12. Then add the next ingredients
  13. Mix until combined - about 2 minutes, speed 2
  14. Serve
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