Blackcurrant Brioche Buns
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 2hrs 45mins
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- Serves
- 10
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- Calories
- 303
Sweet, tart blackcurrants on soft, buttery brioche. What could be better? These fruit filled buns can be served for a quick breakfast with coffee or as part of a brunch spread for friends. Try swapping the blackcurrants for blackberries, raspberries or blueberries for a seasonal change.
recipe updated 20 Mar 2026
Ingredients
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- Whole milk
- 220 g
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- Unsalted butter
- 55 g
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- Egg
- 1
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- Caster sugar
- 90 g
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- Active dried yeast
- 7 g
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- Strong white bread flour
- 450 g
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- Egg
- 1
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- Fine sea salt
- 1 teaspoon
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- Icing sugar
- 50 g
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- Water
- 3 tablespoons
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- Frozen blackcurrants
- 250 g
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- Water
- as needed
Tools
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Oven
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Stove
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Prospero
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Small bowl
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Baking tray - large
Step preview
- Line a baking tray with parchment paper
- Fit the Dough Tool
- Add the ingredients into the appliance bowl
- Let rest - 5 minutes
- Then add the next ingredients and fit the splashguard
- Knead until the dough has formed - about 5 minutes, speed Min
- Remove the bowl from the machine and cover with a tea towel
- Prove until doubled in size - 1 hour
- Transfer the dough to a lightly floured work surface
- Divide the dough into 70 g pieces and shape into balls
- Place the dough balls on the baking tray and cover with a tea towel
- Prove until the dough has risen - 45 minutes
- Add the ingredients to a saucepan
- Cook until the fruit has burst and thickened - medium heat
- Remove from the heat and let cool
- Preheat the oven - 180ºC
- Press down on the centre of each dough ball to form a hollow with raised edges
- Spoon some filling into each disc
- Brush the edges of each bun with beaten egg
- Bake until golden brown - 15 minutes, 180ºC
- Remove from the oven and let cool
- Add icing sugar to a clean bowl
- Then add a little water and mix until it formed a thin glaze
- Drizzle the glaze onto each bun
- Serve