Zupa Pieczarkowa (Polish Mushroom Soup)
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 30mins
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- Serves
- 4
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- Calories
- 160
This is a classic Polish soup, tasty enough to serve once a week. This recipe varies from home to home so feel free to make your own adjustments, try swapping the spices for your favourite comforting ones, swapping the pasta for rice or adjusting the amount of cream.
recipe updated 5 Mar 2026
Ingredients
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- Onion
- 150 g
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- Leek
- 85 g
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- Garlic clove
- 2
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- Mushrooms
- 400 g
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- Carrot
- 100 g
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- Celery stalk
- 50 g
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- Fresh parsley
- 15 g
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- Pasta
- as needed
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- Unsalted butter
- 2 tablespoons
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- Allspice
- ¼ teaspoon
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- Ground nutmeg
- 1 pinch
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- Salt & pepper
- as needed
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- Vegetable stock
- 1 kg
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- Bay leaves
- 3
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- Sour cream
- 50 g
Tools
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Cooking Chef XL
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Serving bowl - small
Step preview
- Fit the Stir Tool
- Add butter into the appliance bowl
- Heat until melted - 1 minute, 120ºC, speed Off
- Then add onion
- Cook until softened - 7 minutes, 140ºC, speed Stir 2
- Then add the next ingredients
- Cook until softened - 5 minutes, 140ºC, speed Stir 2
- Then add the next ingredients
- Cook until the liquid has reduced - 10 minutes, 100ºC, speed Stir 2
- Then add the next ingredients
- Stir until combined - 30 seconds, speed Stir 1
- Divide the pasta between serving bowls
- Ladle the soup over cooked pasta
- Serve