Speculoos Chocolate Salami

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    3hrs 15mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    447

The ultimate crowd-pleaser, these speculoos chocolate salami swirl caramelised biscuit spread and spiced speculoos biscuits into a decadent, chocolatey base. Store for up to 2 weeks in the fridge, or up to 3 months in the freezer. Defrost overnight in the fridge.

recipe updated 11 Mar 2026

Ingredients

  • Dark chocolate icon
    Dark chocolate
    200 g
  • Unsalted butter icon
    Unsalted butter
    90 g
  • Speculoos biscuits icon
    Speculoos biscuits
    160 g
  • Almonds icon
    Almonds
    60 g
  • Hazelnuts icon
    Hazelnuts
    20 g
  • Pistacchios icon
    Pistacchios
    20 g
  • Whole milk icon
    Whole milk
    40 g
  • Speculoos spread icon
    Speculoos spread
    75 g
  • Icing sugar icon
    Icing sugar
    as needed

Tools

  • kCook icon kCook Multi

Step preview

  1. Fit the Stir Tool
  2. Add the ingredients into the appliance bowl, attach the lid without the filler cap
  3. Heat until melted - 5 minutes, 50ºC, speed 4
  4. Then add the next ingredients
  5. Mix until combined - 1 minute, speed 4
  6. Then add the next ingredients
  7. Mix until combined - 2 minutes, speed 4
  8. Place two large pieces of parchment paper onto a work surface
  9. Divide the chocolate mixture equally between the pieces of parchment paper
  10. Shape the chocolate mixture into logs, then roll up in the parchment paper
  11. Chill in the fridge until set - 3 hours
  12. Lightly dust the logs with icing sugar, then brush with a pastry brush to create the ‘salami’ effect
  13. Serve
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