Orange, Almond and Shortbread Chocolate Salami
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 3hrs 15mins
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- Serves
- 8
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- Calories
- 388
Bright citrus notes and buttery shortbread give this version of chocolate salami an elegant, zesty upgrade that is perfect for a holiday gifting. Store for up to 2 weeks in the fridge, or up to 3 months in the freezer and then defrost overnight in the fridge.
recipe updated 24 Mar 2026
Ingredients
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- Shortbread
- 160 g
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- Almonds
- 60 g
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- Pistacchios
- 20 g
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- Dark chocolate
- 200 g
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- Unsalted butter
- 90 g
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- Orange essence
- ½ teaspoon
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- Whole milk
- 80 g
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- Icing sugar
- as needed
Tools
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Chef Patissier XL
Step preview
- Fit the Creaming Beater
- Add the ingredients into the warming bowl, fit the splashguard
- Heat until melted - 10 minutes, heat setting 7, speed Stir 1
- Then add the next ingredients
- Mix until combined - 1 minute, heat setting Off, speed Min
- Remove the Creaming Beater and fit the K-Beater
- Add the next ingredients into the warming bowl
- Mix until combined - 2 minutes, heat setting Off, speed Stir 1
- Place two large pieces of parchment paper onto a work surface
- Divide the chocolate mixture equally between the pieces of parchment paper
- Shape the chocolate mixture into logs, then roll up in the parchment paper
- Chill in the fridge until set - 3 hours
- Lightly dust the logs with icing sugar, then brush with a pastry brush to create the ‘salami’ effect
- Serve