Cheese and Sesame Biscuits
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 1hr 40mins
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- Serves
- 6
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- Calories
- 371
These cheese and sesame biscuits are buttery, crumbly, and loaded with sharp cheddar and nutty gruyere. Finished with a crunchy garlic-sesame crust, they are the ultimate sophisticated snack for festive drinks or gifting. Once baked, the biscuits will keep for up to 7 days in an airtight container.
recipe updated 6 Apr 2026
Ingredients
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- Gruyère cheese
- 100 g
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- Cheddar cheese
- 100 g
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- Unsalted butter
- 100 g
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- Plain flour
- 120 g
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- Black pepper
- ½ teaspoon
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- Sea salt flakes
- 1 teaspoon
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- Sesame seeds
- 20 g
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- Black sesame seeds
- 20 g
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- Garlic granules
- 5 g
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- Onion granules
- 5 g
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- Egg white
- 1
Tools
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Oven
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Kenwood Chef
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Small bowl
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Baking tray - large
Step preview
- Fit the Creaming Beater
- Add the ingredients into the appliance bowl
- Mix until light and creamy - 4 minutes, speed 1
- Then add the next ingredients
- Mix until the mixture just comes together - 30 seconds, speed Min
- Place a piece of parchment paper onto a work surface
- Transfer the dough onto the parchment paper and shape into a 35 cm long log
- Wrap the log tightly in the parchment paper and chill in the fridge - 1 hour
- Preheat the oven - 170ºC
- Line a baking tray with parchment paper
- Add the ingredients into a clean bowl and mix until combined
- Remove the chilled dough from the fridge and brush all over with beaten egg white
- Spread the sesame mixture onto a baking tray, then roll the dough log through it until completely coated
- Slice the dough into 1 cm thick discs and place them on the baking tray 2 cm apart
- Baking until golden - 22 minutes, 170ºC
- Remove from the oven and let cool
- Serve