Lemon and Coconut Squares
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 3hrs 0mins
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- Serves
- 12
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- Calories
- 583
These no bake lemon and coconut squares are an easy, oven-free treat with a firm, chewy texture and a fresh, zesty flavour. Topped with a simple lemon icing for a bright finish, they are quick to prepare and make a great summer treat. The hardest part is just waiting for them to set before slicing and serving.
recipe updated 17 Mar 2026
Ingredients
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- Unsalted butter
- 200 g
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- Biscuits
- 540 g
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- Lemon
- 2
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- Condensed milk
- 270 g
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- Dessicated coconut
- 170 g
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- Icing sugar
- 400 g
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- Lemon juice
- 4 tablespoons
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- Lemon zest
- as needed
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- Yellow food colouring
- as needed
Tools
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Cooking Chef XL
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Rectangular pan - 13x9" (33x23 cm)
Step preview
- Making the base:
- Line a tin with parchment paper and set aside
- Fit the Creaming Beater
- Add butter into the appliance bowl, fit the splashguard
- Heat until melted - 10 minutes, 60ºC, speed Stir 4
- Then add condensed milk
- Mix until combined - 1 minute, speed Min
- Then add the next ingredients
- Mix until combined - 1 minute, speed Min
- Transfer the mixture into the prepared tin and level with a spatula
- Chill in the fridge until set - 30 minutes
- Making the icing:
- Clean the appliance bowl and fit the K-Beater
- Add the ingredients into the appliance bowl
- Then add a few drops of food colouring and fit the splashguard
- Mix until the icing is thick and pastel yellow - 5 minutes, speed 1
- Transfer the icing on top of the chilled biscuit base and level with a spatula
- Chill in the fridge until set - 2 hours
- Cut into squares
- Garnish, if desired
- Serve