Orange, Almond and Shortbread Chocolate Salami

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    3hrs 15mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    388

Bright citrus notes and buttery shortbread give this version of chocolate salami an elegant, zesty upgrade that is perfect for a holiday gifting. Store for up to 2 weeks in the fridge, or up to 3 months in the freezer and then defrost overnight in the fridge.

recipe updated 24 Mar 2026

Ingredients

  • Dark chocolate icon
    Dark chocolate
    200 g
  • Unsalted butter icon
    Unsalted butter
    90 g
  • Shortbread icon
    Shortbread
    160 g
  • Almonds icon
    Almonds
    60 g
  • Pistacchios icon
    Pistacchios
    20 g
  • Orange essence icon
    Orange essence
    ½ teaspoon
  • Whole milk icon
    Whole milk
    80 g
  • Icing sugar icon
    Icing sugar
    as needed

Tools

  • kCook icon kCook Multi
  • kCook icon Work surface

Step preview

  1. Fit the Stir Tool
  2. Add the ingredients into the appliance bowl, attach the lid without the filler cap
  3. Heat until melted - 5 minutes, 50ºC, speed 4
  4. Then add the next ingredients
  5. Stir until combined - 1 minute, speed 4
  6. Then add the next ingredients
  7. Stir until combined - 2 minutes, speed 4
  8. Place two large pieces of parchment paper onto a work surface
  9. Divide the chocolate mixture equally between the pieces of parchment paper
  10. Shape the chocolate mixture into logs, then roll up in the parchment paper
  11. Chill in the fridge until set - 3 hours
  12. Lightly dust the logs with icing sugar, then brush with a pastry brush to create the ‘salami’ effect
  13. Serve
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