Plum Financiers

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    30mins
  • Serves icon
    Serves
    9
  • Calories icon
    Calories
    206

These light and delicious cakes are the perfect way to use up leftover egg whites. Experiment with seasonal fruits such as blueberries, raspberries and cherries.

recipe updated 21 May 2026

Ingredients

  • Unsalted butter icon
    Unsalted butter
    100 g
  • Plum icon
    Plum
    4
  • Ground almonds icon
    Ground almonds
    70 g
  • Plain flour icon
    Plain flour
    25 g
  • Caster sugar icon
    Caster sugar
    100 g
  • Almond extract icon
    Almond extract
    ½ teaspoon
  • Egg white icon
    Egg white
    90 g
  • Salt icon
    Salt
    1 pinch
  • Icing sugar icon
    Icing sugar
    20 g

Tools

  • kCook icon Oven
  • kCook icon Kenwood Chef
  • kCook icon Muffin pan - 12-hole

Step preview

  1. Preheat the oven - 200ºC
  2. Grease a muffin tin
  3. Fit the Whisk Tool
  4. Add the ingredients into the appliance bowl, fit the splashguard
  5. Whisk until combined - 4 minutes, speed Max
  6. Then add the melted butter while the machine is running
  7. Whisk until smooth - 2 minutes, speed 4
  8. Transfer the batter into the tin
  9. Top with the sliced plums
  10. Bake until golden - 8 minutes, 200ºC
  11. Reduce the temperature and bake until golden brown - 8 minutes, 160ºC
  12. Remove from the oven and let cool in the tin - 15 minutes
  13. Remove the cakes from the tin and dust with icing sugar
  14. Serve
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