Simple Chicken and Pasta Soup

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    35mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    496
based on 20 ratings

Ladle into individual bowls and enjoy with some good quality wholemeal bread.

recipe updated 18 Sep 2023

Ingredients

  • Chicken thigh icon
    Chicken thigh
    400 g
  • Shallot icon
    Shallot
    75 g
  • Carrot icon
    Carrot
    200 g
  • Peas icon
    Peas
    100 g
  • Olive oil icon
    Olive oil
    2 tablespoons
  • Chicken stock icon
    Chicken stock
    600 g
  • Pasta shells icon
    Pasta shells
    150 g
  • Tarragon icon
    Tarragon
    2 sprigs

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl
  • kCook icon Kcook bowl

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit stir tool to kCook bowl
  4. Add olive oil to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Attach lid to kCook bowl
  7. Heat with filler cap removed - 140°C, speed 3
  8. Then add chicken thighs to the kCook bowl
  9. Turn direct prep attachment to position 1
  10. Slice shallot into the kCook bowl with direct prep attachment
  11. Turn direct prep attachment to position 2
  12. Cook with filler cap removed - 2 min, 140°C, speed 4
  13. Cook with filler cap removed - 4 min, 120°C, speed 2
  14. Turn direct prep attachment to position 1
  15. Slice carrot into the kCook bowl with direct prep attachment
  16. Turn direct prep attachment to position 2
  17. Add chicken stock and pasta shells to the kCook bowl
  18. Cook with filler cap removed - 10 min, 98°C, speed 2
  19. Then add peas to the kCook bowl
  20. Cook with filler cap removed - 2 min, 98°C
  21. Season
  22. Serve
  23. Garnish with tarragon
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