Buckwheat and Pancetta Broth

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    55mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    686
based on 1 ratings

This is a wonderful and flavoursome lunchtime meal that will set you up well for a busy afternoon.

recipe updated 27 Sep 2021

Ingredients

  • Pancetta icon
    Pancetta
    300 g
  • Celery stalk icon
    Celery stalk
    2
  • Shallot icon
    Shallot
    150 g
  • Carrot icon
    Carrot
    200 g
  • Fresh thyme icon
    Fresh thyme
    2 teaspoons
  • Sea salt icon
    Sea salt
    1 pinch
  • Chicken stock icon
    Chicken stock
    800 g
  • Raw buckwheat icon
    Raw buckwheat
    250 g

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl
  • kCook icon Kcook bowl

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit stir tool to kCook bowl
  4. Add pancetta to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Attach lid to kCook bowl
  7. Cook with filler cap removed - 5 min, 98°C, speed 2
  8. Turn direct prep attachment to position 1
  9. Slice celery stalk and shallot into the kCook bowl with direct prep attachment
  10. Turn direct prep attachment to position 2
  11. Cook with filler cap removed - 5 min, 120°C, speed 2
  12. Turn direct prep attachment to position 1
  13. Add carrot to the kCook bowl with direct prep attachment
  14. Turn direct prep attachment to position 2
  15. Add fresh thyme to the kCook bowl
  16. Add sea salt to the kCook bowl to taste
  17. Cook with filler cap removed - 10 min, 140°C, speed 2
  18. Then add chicken stock and raw buckwheat to the kCook bowl
  19. Cook with filler cap removed - 30 min, 98°C, speed 2
  20. Season to taste
  21. Serve
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