Simple Pork Casserole

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    45mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    361
based on 23 ratings

This easy to make dish provides a wonderful meal for an evening weekend served with rice and topped with fresh tarragon.

recipe updated 14 Sep 2021

Ingredients

  • Pork shoulder icon
    Pork shoulder
    500 g (about 2 cups)
  • Onion icon
    Onion
    300 g (about 2 ¼)
  • Leek icon
    Leek
    150 g (about 1 ⅔)
  • Peanut oil icon
    Peanut oil
    2 tablespoons (about 30 ml)
  • Dry cider icon
    Dry cider
    150 g (about ½ cup)
  • Ham stock icon
    Ham stock
    200 g (about ¾ cup)

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit stir tool to kCook bowl
  4. Add peanut oil to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Attach lid to kCook bowl
  7. Heat with filler cap removed - 140°C, speed 4
  8. Then add pork shoulder to the kCook bowl
  9. Cook with filler cap removed - 3 min, 140°C, speed 2
  10. Cook with filler cap removed - 5 min, 140°C, speed 4
  11. Remove lid
  12. Turn direct prep attachment to position 1
  13. Slice onion and leek into the kCook bowl with direct prep attachment
  14. Turn direct prep attachment to position 2
  15. Cook with filler cap removed - 5 min, 98°C, speed 3
  16. Then add dry cider to the kCook bowl
  17. Cook with filler cap removed - 5 min, 98°C, speed 3
  18. Then add ham stock to the kCook bowl
  19. Cook with filler cap removed - 20 min, 98°C, speed 4
  20. Serve
  21. Season to taste
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