Chorizo and Bean Stew

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recipe by Kenwood

  • Time icon
    Total Time
  • Serves icon
  • Calories icon
based on 23 ratings

Serve with couscous, pasta or mashed potato and a fresh green salad. This recipe was made using tinned butter beans. If you want to use dried butter beans, you will need to soak them overnight before using them.

recipe updated 30 Mar 2023


  • Onion icon
    300 g
  • Chorizo icon
    250 g
  • Canned butter beans icon
    Canned butter beans
    200 g
  • Olive oil icon
    Olive oil
    2 tablespoons
  • Garlic clove icon
    Garlic clove
  • Paprika icon
    2 teaspoons
  • Red wine icon
    Red wine
    250 g
  • Tomato passata icon
    Tomato passata
    300 g


  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit stir tool to kCook bowl
  4. Add olive oil to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Attach lid to kCook bowl
  7. Heat with filler cap removed - 140°C, speed 3
  8. Turn direct prep attachment to position 1
  9. Slice onion into the kCook bowl with direct prep attachment
  10. Turn direct prep attachment to position 2
  11. Add garlic clove to the kCook bowl
  12. Cook with filler cap removed - 5 min, 120°C, speed 3
  13. Then add chorizo to the kCook bowl
  14. Add paprika to the kCook bowl
  15. Cook with filler cap removed - 5 min, 120°C, speed 3
  16. Then add red wine to the kCook bowl
  17. Cook with filler cap removed - 5 min, 120°C, speed 4
  18. Then add tomato passata and canned butter beans to the kCook bowl
  19. Cook with filler cap removed - 20 min, 98°C, speed 3
  20. Serve
  21. Season to taste
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