Quick Chicken Stir Fry with Black Bean Sauce

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    18mins
  • Serves icon
    Serves
    2
  • Calories icon
    Calories
    428
based on 4 ratings

This recipe is great served with noodles and topped with freshly chopped coriander.

recipe updated 26 Jan 2021

Ingredients

  • Onion icon
    Onion
    100 g (about ¾)
  • Red bell pepper icon
    Red bell pepper
    150 g (about 1)
  • Chicken breast icon
    Chicken breast
    200 g (about 1 ¾)
  • Spring onion icon
    Spring onion
    2 (about 30 g)
  • Rapeseed oil icon
    Rapeseed oil
    1 tablespoon (about 15 ml)
  • Ginger puree icon
    Ginger puree
    1 tablespoon (about 16 g)
  • Garlic clove icon
    Garlic clove
    2 (about 12 g)
  • Black bean sauce icon
    Black bean sauce
    20 g (about 1 ⅜ tablespoons)

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit stir tool to kCook bowl
  4. Add rapeseed oil to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Attach lid to kCook bowl
  7. Heat with filler cap removed - 140°C, speed 3
  8. Turn direct prep attachment to position 1
  9. Slice onion and red bell pepper into the kCook bowl with direct prep attachment
  10. Turn direct prep attachment to position 2
  11. Add chicken breast to the kCook bowl into strips
  12. Add ginger puree and garlic clove to the kCook bowl
  13. Cook with filler cap removed - 4 min 30 sec, 160°C, speed 4
  14. Then add black bean sauce to the kCook bowl
  15. Cook with filler cap removed - 4 min, 120°C, speed 4
  16. Season to taste
  17. Garnish with spring onion
  18. Serve
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