Simple Mushroom Risotto

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    25mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    348
based on 264 ratings

To finish this risotto simply top with freshly grated Parmesan cheese.

recipe updated 14 Sep 2021

Ingredients

  • Onion icon
    Onion
    75 g (about ½)
  • Button mushroom icon
    Button mushroom
    200 g (about 6 ⅔)
  • Olive oil icon
    Olive oil
    2 tablespoons (about 30 ml)
  • Risotto rice icon
    Risotto rice
    300 g (about 300)
  • Garlic clove icon
    Garlic clove
    2 (about 12 g)
  • Vegetable stock icon
    Vegetable stock
    600 g (about 2 ½ cups)
  • Parmesan cheese icon
    Parmesan cheese
    as needed
  • Fresh thyme icon
    Fresh thyme
    as needed

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit stir tool to kCook bowl
  4. Add olive oil to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Attach lid to kCook bowl
  7. Heat with filler cap removed - 140°C, speed 3
  8. Then add risotto rice to the kCook bowl
  9. Cook with filler cap removed - 4 min, 98°C, speed 4
  10. Turn direct prep attachment to position 1
  11. Slice onion and button mushroom into the kCook bowl with direct prep attachment
  12. Turn direct prep attachment to position 2
  13. Add garlic clove to the kCook bowl
  14. Cook with filler cap removed - 5 min, 98°C, speed 3
  15. Then add vegetable stock to the kCook bowl
  16. Cook with filler cap removed - 10 min, 98°C, speed 4
  17. Season to taste
  18. Serve
  19. Garnish with parmesan cheese and fresh thyme
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