Quick Sesame Chicken Stir Fry

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    12mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    297
based on 143 ratings

This recipe is great served with rice or noodles topped with freshly chopped coriander.

recipe updated 4 Jun 2024

Ingredients

  • Onion icon
    Onion
    150 g
  • Chicken breast icon
    Chicken breast
    500 g
  • Vegetable oil icon
    Vegetable oil
    2 tablespoons
  • Garlic clove icon
    Garlic clove
    2
  • Dark soy sauce icon
    Dark soy sauce
    3 tablespoons
  • Sesame seeds icon
    Sesame seeds
    2 teaspoons

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit stir tool to kCook bowl
  4. Add vegetable oil to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Attach lid to kCook bowl
  7. Heat with filler cap removed - 120°C, speed 3
  8. Turn direct prep attachment to position 1
  9. Slice onion into the kCook bowl with direct prep attachment
  10. Turn direct prep attachment to position 2
  11. Add garlic clove to the kCook bowl
  12. Cook with filler cap removed - 3 min 30 sec, 120°C, speed 4
  13. Then add chicken breast and dark soy sauce to the kCook bowl
  14. Cook with filler cap removed - 2 min, 120°C, speed 4
  15. Then add sesame seeds to the kCook bowl
  16. Cook with filler cap removed - 45 sec, 120°C, speed 4
  17. Season to taste
  18. Serve
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