Simple Gnocchi with Tomato and Pancetta Sauce

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    45mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    388
based on 29 ratings

A simple meal that uses both the kCook bowl as well as the Steamer attachment.

recipe updated 14 Sep 2021

Ingredients

  • Onion icon
    Onion
    150 g (about 1)
  • Pancetta icon
    Pancetta
    75 g (about 15)
  • Olive oil icon
    Olive oil
    2 tablespoons (about 30 ml)
  • Chicken stock icon
    Chicken stock
    200 g (about ¾ cup)
  • Tinned chopped tomatoes icon
    Tinned chopped tomatoes
    400 g (about 1 ¾ cups)
  • Gnocchi icon
    Gnocchi
    500 g (about 3 ¼ cups)

Tools

  • kCook icon Spatula
  • kCook icon kCook Multi
  • kCook icon Kcook bowl
  • kCook icon Steamer tray

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit stir tool to kCook bowl
  4. Add olive oil to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Attach lid to kCook bowl
  7. Heat with filler cap removed - 140°C, speed 3
  8. Turn direct prep attachment to position 1
  9. Slice onion into the kCook bowl with direct prep attachment
  10. Turn direct prep attachment to position 2
  11. Add pancetta to the kCook bowl
  12. Cook with filler cap removed - 10 min, 140°C, speed 3
  13. Then add chicken stock and tinned chopped tomatoes to the kCook bowl
  14. Add gnocchi to the steamer tray to bottom tray
  15. Place
  16. Cook - 30 min, 104°C, speed 3
  17. Serve
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