Blue Cheese Sauce

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    25mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    246
based on 9 ratings

This sauce is a great accompaniment to serve with steak.

recipe updated 14 Sep 2021

Ingredients

  • Blue cheese icon
    Blue cheese
    100 g (about ½ cup)
  • Unsalted butter icon
    Unsalted butter
    30 g (about 2 ⅛ tablespoons)
  • Olive oil icon
    Olive oil
    1 tablespoon (about 15 ml)
  • Plain flour icon
    Plain flour
    30 g (about 3 ¾ tablespoons)
  • Milk icon
    Milk
    300 g (about 1 ¼ cups)
  • Garlic clove icon
    Garlic clove
    1 (about 6 g)

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit whisk tool to kCook bowl
  2. Add unsalted butter and olive oil to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl
  5. Heat with filler cap removed - 80°C, speed 3
  6. Then add plain flour to the kCook bowl
  7. Cook with filler cap removed - 3 min, 110°C, speed 6
  8. Then add milk to the kCook bowl
  9. Add garlic clove to the kCook bowl
  10. Cook with filler cap removed - 15 min, 98°C, speed 6
  11. Then add blue cheese to the kCook bowl
  12. Season to taste
  13. Cook with filler cap removed - 2 min, 80°C, speed 4
  14. Serve
Open in app

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