Simple Risotto alla Milanese

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    24mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    441
based on 124 ratings

A simplified version of this well known traditional dish. This simple risotto acts well as an accompaniment for roast veal or beef.

recipe updated 14 Sep 2021

Ingredients

  • Onion icon
    Onion
    150 g (about 1)
  • Butter icon
    Butter
    20 g (about 1 ⅜ tablespoons)
  • Olive oil icon
    Olive oil
    2 tablespoons (about 30 ml)
  • Risotto rice icon
    Risotto rice
    300 g (about 300)
  • Beef stock icon
    Beef stock
    600 g (about 2 ½ cups)
  • Saffron threads icon
    Saffron threads
    1 pinch
  • Parmesan cheese icon
    Parmesan cheese
    50 g (about ¼ cup)

Tools

  • kCook icon kCook Multi
  • kCook icon Serving plate
  • kCook icon Kcook bowl

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit stir tool to kCook bowl
  4. Add olive oil to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Attach lid to kCook bowl
  7. Heat with filler cap removed - 140°C, speed 3
  8. Then add risotto rice to the kCook bowl
  9. Cook with filler cap removed - 4 min, 98°C, speed 4
  10. Turn direct prep attachment to position 1
  11. Slice onion into the kCook bowl with direct prep attachment
  12. Turn direct prep attachment to position 2
  13. Cook with filler cap removed - 5 min, 98°C, speed 4
  14. Then add beef stock and saffron threads to the kCook bowl
  15. Cook with filler cap removed - 10 min, 98°C, speed 4
  16. Season to taste
  17. Fit fine grating disc (2) to direct prep attachment
  18. Turn direct prep attachment to position 1
  19. Grate parmesan cheese into the kCook bowl with direct prep attachment
  20. Turn direct prep attachment to position 2
  21. Add butter to the kCook bowl
  22. Stir with filler cap removed - 30 sec, speed 4
  23. Serve
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