Aparagus Risotto

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    24mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    384
based on 129 ratings

This simple risotto can be eaten as a main meal by itself or along with some grilled fish.

recipe updated 7 Jun 2021

Ingredients

  • Shallot icon
    Shallot
    150 g (about 3 ½)
  • Green asparagus icon
    Green asparagus
    200 g (about 200)
  • Parmesan cheese icon
    Parmesan cheese
    20 g (about 2 ⅛ tablespoons)
  • Olive oil icon
    Olive oil
    2 tablespoons (about 30 ml)
  • Risotto rice icon
    Risotto rice
    300 g (about 300)
  • Garlic clove icon
    Garlic clove
    2 (about 12 g)
  • Vegetable stock icon
    Vegetable stock
    600 g (about 2 ½ cups)

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit stir tool to kCook bowl
  4. Add olive oil to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Attach lid to kCook bowl
  7. Heat with filler cap removed - 140°C, speed 3
  8. Then add risotto rice to the kCook bowl
  9. Cook with filler cap removed - 4 min, 98°C, speed 4
  10. Turn direct prep attachment to position 1
  11. Slice shallot into the kCook bowl with direct prep attachment
  12. Turn direct prep attachment to position 2
  13. Add garlic clove to the kCook bowl
  14. Cook with filler cap removed - 5 min, 98°C, speed 4
  15. Then add green asparagus and vegetable stock to the kCook bowl
  16. Cook with filler cap removed - 10 min, 98°C, speed 4
  17. Season to taste
  18. Add parmesan cheese to the kCook bowl
  19. Stir with filler cap removed - 30 sec, 62°C, speed 4
  20. Serve
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