Aparagus Risotto

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    25mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    394
based on 196 ratings

This simple risotto can be eaten as a main meal by itself or along with some grilled fish.

recipe updated 20 Sep 2023

Ingredients

  • Shallot icon
    Shallot
    150 g
  • Green asparagus icon
    Green asparagus
    200 g
  • Parmesan cheese icon
    Parmesan cheese
    20 g
  • Olive oil icon
    Olive oil
    2 tablespoons
  • Risotto rice icon
    Risotto rice
    300 g
  • Garlic clove icon
    Garlic clove
    2
  • Vegetable stock icon
    Vegetable stock
    600 g

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit stir tool to kCook bowl
  4. Add olive oil to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Attach lid to kCook bowl
  7. Heat with filler cap removed - 140°C, speed 3
  8. Then add risotto rice to the kCook bowl
  9. Cook with filler cap removed - 4 min, 98°C, speed 4
  10. Turn direct prep attachment to position 1
  11. Slice shallot into the kCook bowl with direct prep attachment
  12. Turn direct prep attachment to position 2
  13. Add garlic clove to the kCook bowl
  14. Cook with filler cap removed - 5 min, 98°C, speed 4
  15. Then add green asparagus and vegetable stock to the kCook bowl
  16. Cook with filler cap removed - 10 min, 98°C, speed 4
  17. Season to taste
  18. Add parmesan cheese to the kCook bowl
  19. Stir with filler cap removed - 30 sec, 62°C, speed 4
  20. Serve
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