Quick Pancetta Risotto

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    30mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    636
based on 69 ratings

After a busy day this quick tasty evening meal is just ideal.

recipe updated 13 Oct 2021

Ingredients

  • Pancetta icon
    Pancetta
    200 g
  • Shallot icon
    Shallot
    100 g
  • Fresh parsley icon
    Fresh parsley
    2 tablespoons
  • Olive oil icon
    Olive oil
    2 tablespoons
  • Risotto rice icon
    Risotto rice
    300 g
  • Vegetable stock icon
    Vegetable stock
    600 g
  • Parmesan cheese icon
    Parmesan cheese
    20 g

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl
  • kCook icon Serving plate

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit stir tool to kCook bowl
  4. Add olive oil to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Attach lid to kCook bowl
  7. Heat with filler cap removed - 140°C, speed 3
  8. Then add pancetta to the kCook bowl
  9. Cook with filler cap removed - 5 min, 140°C, speed 4
  10. Then add risotto rice to the kCook bowl
  11. Cook with filler cap removed - 4 min, 98°C, speed 4
  12. Turn direct prep attachment to position 1
  13. Slice shallot into the kCook bowl with direct prep attachment
  14. Turn direct prep attachment to position 2
  15. Add vegetable stock to the kCook bowl
  16. Add fresh parsley to the kCook bowl
  17. Cook with filler cap removed - 15 min, 98°C, speed 4
  18. Fit fine grating disc (2) to direct prep attachment
  19. Turn direct prep attachment to position 1
  20. Grate parmesan cheese into the kCook bowl with direct prep attachment
  21. Turn direct prep attachment to position 2
  22. Stir with filler cap removed - 30 sec, speed 4
  23. Season to taste
  24. Serve
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