Quick Seafood Risotto

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    30mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    406
based on 57 ratings

This risotto is a simple and speedy dish that's packed with flavour.

recipe updated 14 Sep 2021

Ingredients

  • Shallot icon
    Shallot
    40 g (about 1)
  • Mixed seafood icon
    Mixed seafood
    300 g (about 1 cup)
  • Olive oil icon
    Olive oil
    2 tablespoons (about 30 ml)
  • Risotto rice icon
    Risotto rice
    300 g (about 300)
  • Garlic clove icon
    Garlic clove
    4 (about 24 g)
  • Vegetable stock icon
    Vegetable stock
    500 g (about 2 cups)
  • Fresh parsley icon
    Fresh parsley
    1 tablespoon (about 4 g)

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit thin slicing disc (4) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit stir tool to kCook bowl
  4. Add olive oil to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Attach lid to kCook bowl
  7. Heat with filler cap removed - 140°C, speed 3
  8. Then add risotto rice to the kCook bowl
  9. Cook with filler cap removed - 4 min, 98°C, speed 4
  10. Turn direct prep attachment to position 1
  11. Slice shallot into the kCook bowl with direct prep attachment
  12. Turn direct prep attachment to position 2
  13. Add garlic clove to the kCook bowl
  14. Cook with filler cap removed - 5 min, 98°C, speed 4
  15. Then add vegetable stock to the kCook bowl
  16. Cook with filler cap removed - 8 min, 98°C, speed 4
  17. Then add mixed seafood to the kCook bowl
  18. Cook with filler cap removed - 5 min, 98°C, speed 4
  19. Season to taste
  20. Serve
  21. Garnish with fresh parsley
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