Salmon Risotto

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    24mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    438
based on 172 ratings

A quick and tasty risotto dish using flaked smoked salmon.

recipe updated 14 Sep 2021

Ingredients

  • Shallot icon
    Shallot
    75 g (about 1 ¾)
  • Smoked salmon icon
    Smoked salmon
    120 g (about 1 ¼)
  • Olive oil icon
    Olive oil
    2 tablespoons (about 30 ml)
  • Risotto rice icon
    Risotto rice
    300 g (about 300)
  • Garlic clove icon
    Garlic clove
    2 (about 12 g)
  • Fish stock icon
    Fish stock
    600 g (about 2 ½ cups)
  • Unsalted butter icon
    Unsalted butter
    20 g (about 1 ⅜ tablespoons)
  • Fresh basil icon
    Fresh basil
    2 teaspoons (about 2 g)

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit stir tool to kCook bowl
  4. Add olive oil to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Attach lid to kCook bowl
  7. Heat with filler cap removed - 140°C, speed 3
  8. Then add risotto rice to the kCook bowl
  9. Cook with filler cap removed - 4 min, 98°C, speed 4
  10. Turn direct prep attachment to position 1
  11. Slice shallot into the kCook bowl with direct prep attachment
  12. Turn direct prep attachment to position 2
  13. Add garlic clove to the kCook bowl
  14. Cook with filler cap removed - 5 min, 98°C, speed 4
  15. Then add smoked salmon and fish stock to the kCook bowl
  16. Cook with filler cap removed - 10 min, 98°C, speed 4
  17. Then add unsalted butter to the kCook bowl
  18. Season to taste
  19. Stir with filler cap removed - 30 sec, 60°C, speed 4
  20. Serve
  21. Garnish with fresh basil
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