Salmon Risotto

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    24mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    438
based on 236 ratings

A quick and tasty risotto dish using flaked smoked salmon.

recipe updated 25 May 2023

Ingredients

  • Shallot icon
    Shallot
    75 g
  • Smoked salmon icon
    Smoked salmon
    120 g
  • Olive oil icon
    Olive oil
    2 tablespoons
  • Risotto rice icon
    Risotto rice
    300 g
  • Garlic clove icon
    Garlic clove
    2
  • Fish stock icon
    Fish stock
    600 g
  • Unsalted butter icon
    Unsalted butter
    20 g
  • Fresh basil leaves icon
    Fresh basil leaves
    2 teaspoons

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit stir tool to kCook bowl
  4. Add olive oil to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Attach lid to kCook bowl
  7. Heat with filler cap removed - 140°C, speed 3
  8. Then add risotto rice to the kCook bowl
  9. Cook with filler cap removed - 4 min, 98°C, speed 4
  10. Turn direct prep attachment to position 1
  11. Slice shallot into the kCook bowl with direct prep attachment
  12. Turn direct prep attachment to position 2
  13. Add garlic clove to the kCook bowl
  14. Cook with filler cap removed - 5 min, 98°C, speed 4
  15. Then add smoked salmon and fish stock to the kCook bowl
  16. Cook with filler cap removed - 10 min, 98°C, speed 4
  17. Then add unsalted butter to the kCook bowl
  18. Season to taste
  19. Stir with filler cap removed - 30 sec, 60°C, speed 4
  20. Serve
  21. Garnish with fresh basil leaves
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