Tomato Risotto

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    25mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    410
based on 73 ratings

A Quick and easy risotto which is a great accompaniment to grilled fish

recipe updated 13 Oct 2021

Ingredients

  • Red onion icon
    Red onion
    225 g
  • Cherry tomatoes icon
    Cherry tomatoes
    18
  • Unsalted butter icon
    Unsalted butter
    20 g
  • Olive oil icon
    Olive oil
    2 tablespoons
  • Risotto rice icon
    Risotto rice
    300 g
  • Garlic clove icon
    Garlic clove
    2
  • Vegetable stock icon
    Vegetable stock
    600 g
  • Fresh basil leaves icon
    Fresh basil leaves
    as needed

Tools

  • kCook icon kCook Multi
  • kCook icon Serving plate
  • kCook icon Kcook bowl

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit stir tool to kCook bowl
  4. Add olive oil to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Attach lid to kCook bowl
  7. Heat with filler cap removed - 140°C, speed 3
  8. Then add risotto rice to the kCook bowl
  9. Cook with filler cap removed - 4 min, 98°C, speed 4
  10. Turn direct prep attachment to position 1
  11. Slice red onion into the kCook bowl with direct prep attachment
  12. Turn direct prep attachment to position 2
  13. Add garlic clove to the kCook bowl
  14. Cook with filler cap removed - 5 min, 98°C, speed 4
  15. Then add vegetable stock to the kCook bowl
  16. Add cherry tomatoes to the kCook bowl
  17. Cook with filler cap removed - 10 min, 98°C, speed 4
  18. Then add unsalted butter to the kCook bowl
  19. Season to taste
  20. Stir with filler cap removed - 30 sec, 60°C, speed 4
  21. Serve
  22. Garnish with fresh basil leaves
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