Quick Wholesome Haricot Bean Soup

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    22mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    480
based on 3 ratings

Quick and warming soup great for a speedy lunch break.

recipe updated 7 Jun 2021

Ingredients

  • Onion icon
    Onion
    150 g (about 1)
  • Celery stalk icon
    Celery stalk
    1 (about 45 g)
  • Tinned haricot beans icon
    Tinned haricot beans
    470 g (about 2 ½ cups)
  • Olive oil icon
    Olive oil
    1 tablespoon (about 15 ml)
  • Garlic clove icon
    Garlic clove
    2 (about 12 g)
  • Chicken stock icon
    Chicken stock
    450 g (about 1 ¾ cups)
  • Marjoram icon
    Marjoram
    1 tablespoon (about 2 g)

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit max blade to kCook bowl
  4. Add olive oil to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Attach lid to kCook bowl
  7. Heat with filler cap removed - 140°C, speed 3
  8. Turn direct prep attachment to position 1
  9. Slice onion and celery stalk into the kCook bowl with direct prep attachment
  10. Turn direct prep attachment to position 2
  11. Add garlic clove to the kCook bowl
  12. Cook with filler cap removed - 5 min, 120°C, speed 4
  13. Then add chicken stock and tinned haricot beans to the kCook bowl
  14. Cook with filler cap fitted - 10 min, 98°C, speed 4
  15. Blend with filler cap fitted - 2 min, speed 12
  16. Season to taste
  17. Serve
  18. Garnish with marjoram
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