Speedy Leek and Potato Soup

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    25mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    115
based on 98 ratings

A quick leek and potato soup for a busy lifestyle.

recipe updated 14 Sep 2021

Ingredients

  • Onion icon
    Onion
    150 g (about 1)
  • Celery stalk icon
    Celery stalk
    1 (about 45 g)
  • Leek icon
    Leek
    200 g (about 2 ¼)
  • Potato icon
    Potato
    300 g (about 1 ¾)
  • Fresh chives icon
    Fresh chives
    1 pinch
  • Olive oil icon
    Olive oil
    2 tablespoons (about 30 ml)
  • Sea salt icon
    Sea salt
    1 teaspoon (about 6 g)
  • Vegetable stock icon
    Vegetable stock
    700 g (about 3 cups)

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit max blade to kCook bowl
  4. Add olive oil to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Attach lid to kCook bowl
  7. Heat with filler cap removed - 120°C, speed 3
  8. Turn direct prep attachment to position 1
  9. Slice onion, celery stalk and leek into the kCook bowl with direct prep attachment
  10. Turn direct prep attachment to position 2
  11. Add sea salt to the kCook bowl
  12. Cook with filler cap removed - 5 min, 120°C, speed 4
  13. Then add vegetable stock to the kCook bowl
  14. Turn direct prep attachment to position 1
  15. Slice potato into the kCook bowl with direct prep attachment
  16. Turn direct prep attachment to position 2
  17. Cook with filler cap fitted - 15 min, 98°C, speed 2
  18. Blend with filler cap fitted - 2 min, speed 12
  19. Season to taste
  20. Serve
  21. Garnish with fresh chives to taste
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