Quick Lentil Soup

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    35mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    104
based on 53 ratings

A quick, basic lentil soup.

recipe updated 7 Jun 2021

Ingredients

  • Shallot icon
    Shallot
    75 g (about 1 ¾)
  • Celery stalk icon
    Celery stalk
    2 (about 90 g)
  • Olive oil icon
    Olive oil
    1 tablespoon (about 15 ml)
  • Salt & pepper icon
    Salt & pepper
    1 pinch
  • Tomato purée icon
    Tomato purée
    ¼ cup (about 66 g)
  • Vegetable stock icon
    Vegetable stock
    800 g (about 3 ¼ cups)
  • Red lentils icon
    Red lentils
    150 g (about ¾ cup)
  • Black pepper icon
    Black pepper
    1 pinch

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl
  • kCook icon Heatproof bowl

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit max blade to kCook bowl
  4. Add olive oil to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Attach lid to kCook bowl
  7. Heat with filler cap removed - 140°C, speed 3
  8. Turn direct prep attachment to position 1
  9. Slice shallot and celery stalk into the kCook bowl with direct prep attachment
  10. Turn direct prep attachment to position 2
  11. Add salt & pepper to the kCook bowl
  12. Cook with filler cap removed - 5 min, 120°C, speed 3
  13. Then add tomato purée to the kCook bowl
  14. Cook with filler cap removed - 2 min, 110°C, speed 4
  15. Then add vegetable stock and red lentils to the kCook bowl
  16. Cook with filler cap fitted - 20 min, 98°C, speed 2
  17. Blend with filler cap fitted - 2 min, speed 12
  18. Season to taste
  19. Serve
  20. Garnish with black pepper
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