Quick Sweet Potato Curry

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    25mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    236
based on 39 ratings

A quick and easy flavoursome curry, that goes very well with plain boiled rice or quinoa.

recipe updated 3 Oct 2021

Ingredients

  • Red onion icon
    Red onion
    200 g
  • Sweet potato icon
    Sweet potato
    200 g
  • Tinned chickpeas icon
    Tinned chickpeas
    240 g
  • Korma paste icon
    Korma paste
    4 tablespoons
  • Tinned chopped tomatoes icon
    Tinned chopped tomatoes
    600 g
  • Garlic clove icon
    Garlic clove
    4
  • Sea salt icon
    Sea salt
    1 teaspoon
  • Coriander icon
    Coriander
    6 sprigs

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit stir tool to kCook bowl
  4. Add sweet potato, tinned chickpeas, korma paste and tinned chopped tomatoes to the kCook bowl
  5. Add garlic clove to the kCook bowl
  6. Fit kCook bowl to kCook Multi
  7. Add sea salt to the kCook bowl to taste
  8. Turn direct prep attachment to position 1
  9. Slice red onion into the kCook bowl with direct prep attachment
  10. Turn direct prep attachment to position 2
  11. Attach lid to kCook bowl
  12. Cook with filler cap removed - 20 min, 98°C, speed 3
  13. Season to taste
  14. Garnish with coriander to taste
  15. Serve
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