Quick Scones

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    20mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    489
based on 28 ratings

Scones are wonderful served with strawberry jam and some clotted cream. If you can't get clotted cream, some whipping cream whisked to firm peaks will do just as well.

recipe updated 29 Mar 2021

Ingredients

  • Plain flour icon
    Plain flour
    450 g (about 3 ½ cups)
  • Unsalted butter icon
    Unsalted butter
    200 g (about ¾ cup)
  • Baking powder icon
    Baking powder
    1 ⅝ tablespoons (about 25 g)
  • Caster sugar icon
    Caster sugar
    50 g (about 3 ⅞ tablespoons)
  • Milk icon
    Milk
    50 g (about 3 ⅜ tablespoons)
  • Egg icon
    Egg
    120 g (about 2 ⅓)
  • Icing sugar icon
    Icing sugar
    ¾ cup (about 92 g)
  • Egg yolk icon
    Egg yolk
    2 (about 40 g)

Tools

  • kCook icon Wooden spoon
  • kCook icon Cooling rack
  • kCook icon Rolling pin
  • kCook icon kCook Multi
  • kCook icon Kcook bowl
  • kCook icon Small bowl
  • kCook icon Baking sheet - 18 x 13"
  • kCook icon Lightly floured surface

Step preview

  1. Add plain flour, baking powder and caster sugar to a clean small bowl
  2. Mix carefully until combined
  3. Fit kCook bowl to kCook Multi
  4. Transfer content of small bowl to kCook bowl
  5. Fit midi blade to kCook bowl
  6. Add unsalted butter to the kCook bowl
  7. Attach lid to kCook bowl with filler cap fitted
  8. Blend with filler cap fitted until fine crumbs form - 1 min 55 sec, speed 9
  9. Then add milk and egg to the kCook bowl
  10. Blend with filler cap fitted - 1 min 30 sec, speed 5
  11. Transfer content of kCook bowl to lightly floured surface
  12. Roll out until 1" thick
  13. Cut out into rounds
  14. Transfer content of lightly floured surface to baking sheet
  15. Let rest - 5 min
  16. Pre-heat oven - 210°C
  17. Brush with egg yolk
  18. Bake - 5 min, 210°C
  19. Bake - 10 min, 180°C
  20. Let cool onto cooling rack
  21. Dust with icing sugar
  22. Serve
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