Vegetable Stir Fry

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    7mins
  • Serves icon
    Serves
    2
  • Calories icon
    Calories
    225
based on 57 ratings

This is a quick recipe for a summer lunch.

recipe updated 3 Oct 2021

Ingredients

  • Black radish icon
    Black radish
    100 g
  • Courgette icon
    Courgette
    50 g
  • Carrot icon
    Carrot
    100 g
  • Olive oil icon
    Olive oil
    2 tablespoons
  • Sesame oil icon
    Sesame oil
    1 tablespoon
  • Dark soy sauce icon
    Dark soy sauce
    2 tablespoons
  • Salt & pepper icon
    Salt & pepper
    1 pinch

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit coarse grating disc (3) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit stir tool to kCook bowl
  4. Add olive oil to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Attach lid to kCook bowl
  7. Heat with filler cap removed - 180°C, speed 3
  8. Turn direct prep attachment to position 1
  9. Grate black radish, courgette and carrot into the kCook bowl with direct prep attachment
  10. Turn direct prep attachment to position 2
  11. Cook with filler cap removed - 1 min, 180°C, speed 3
  12. Then add sesame oil, dark soy sauce and salt & pepper to the kCook bowl
  13. Cook with filler cap removed - 30 sec, 180°C, speed 3
  14. Serve
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