Cream of Fish Soup

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    27mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    340
based on 1 ratings

A comforting and nutritious soup recipe.

recipe updated 14 Sep 2021

Ingredients

  • Onion icon
    Onion
    150 g (about 1)
  • Potato icon
    Potato
    60 g (about ⅓)
  • Celery stalk icon
    Celery stalk
    45 g (about 1)
  • Carrot icon
    Carrot
    100 g (about 2)
  • Fennel bulb icon
    Fennel bulb
    ¼ (about 58 g)
  • Salmon fillet icon
    Salmon fillet
    300 g (about 2 ¼)
  • Cod fillet icon
    Cod fillet
    150 g (about 1)
  • Garlic clove icon
    Garlic clove
    1 (about 6 g)
  • Olive oil icon
    Olive oil
    1 tablespoon (about 15 ml)
  • Tomato purée icon
    Tomato purée
    1 tablespoon (about 16 g)
  • Salt & pepper icon
    Salt & pepper
    ⅛ teaspoon
  • Fish stock icon
    Fish stock
    800 g (about 3 ¼ cups)
  • Double cream icon
    Double cream
    80 g (about ¼ cup)
  • Paprika icon
    Paprika
    1 pinch

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit thin slicing disc (4) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit max blade to kCook bowl
  4. Add onion, garlic clove and olive oil to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Attach lid to kCook bowl with filler cap fitted
  7. Blend with filler cap fitted - 20 sec, speed 12
  8. Cook with filler cap removed - 2 min, 120°C, speed 3
  9. Remove lid
  10. Add tomato purée to the kCook bowl
  11. Turn direct prep attachment to position 1
  12. Slice potato, celery stalk, carrot and fennel bulb into the kCook bowl with direct prep attachment
  13. Turn direct prep attachment to position 2
  14. Add salt & pepper to the kCook bowl
  15. Cook with filler cap fitted - 5 min, 120°C, speed 4
  16. Then add fish stock to the kCook bowl
  17. Cook with filler cap removed - 5 min, 98°C, speed 3
  18. Then add salmon fillet and cod fillet to the kCook bowl
  19. Cook with filler cap fitted - 6 min, 98°C, speed 2
  20. Then add double cream and salt & pepper to the kCook bowl
  21. Blend with filler cap fitted - 2 min, speed 12
  22. Serve
  23. Garnish with paprika
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