Cream of Fish Soup
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 27mins
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- Serves
- 4
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- Calories
- 340
A comforting and nutritious soup recipe.
recipe updated 5 Apr 2024
Ingredients
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- Onion
- 150 g
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- Potato
- 60 g
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- Celery stalk
- 45 g
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- Carrot
- 100 g
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- Fennel bulb
- ¼
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- Salmon fillet
- 300 g
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- Cod fillet
- 150 g
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- Garlic clove
- 1
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- Olive oil
- 1 tablespoon
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- Tomato purée
- 1 tablespoon
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- Salt & pepper
- 2 pinches
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- Fish stock
- 800 g
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- Double cream
- 80 g
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- Paprika
- 1 pinch
Tools
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kCook Multi
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Kcook bowl
Step preview
- Fit thin slicing disc (4) to direct prep attachment
- Fit direct prep attachment to kCook Multi
- Fit max blade to kCook bowl
- Add onion, garlic clove and olive oil to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl with filler cap fitted
- Blend with filler cap fitted - 20 sec, speed 12
- Cook with filler cap removed - 2 min, 120°C, speed 3
- Remove lid
- Add tomato purée to the kCook bowl
- Turn direct prep attachment to position 1
- Slice potato, celery stalk, carrot and fennel bulb into the kCook bowl with direct prep attachment
- Turn direct prep attachment to position 2
- Add salt & pepper to the kCook bowl
- Cook with filler cap fitted - 5 min, 120°C, speed 4
- Then add fish stock to the kCook bowl
- Cook with filler cap removed - 5 min, 98°C, speed 3
- Then add salmon fillet and cod fillet to the kCook bowl
- Cook with filler cap fitted - 6 min, 98°C, speed 2
- Then add double cream and salt & pepper to the kCook bowl
- Blend with filler cap fitted - 2 min, speed 12
- Serve
- Garnish with paprika