Italian Style Pizza

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    1hr 22mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    623
based on 49 ratings

A great recipe for a quick and easy pizza dish.

recipe updated 10 Jan 2023

Ingredients

  • Quick-rise yeast icon
    Quick-rise yeast
    1 tablespoon
  • Water icon
    Water
    120 g
  • Bread flour icon
    Bread flour
    250 g
  • Salt icon
    Salt
    1 teaspoon
  • Olive oil icon
    Olive oil
    100 g
  • Tomato passata icon
    Tomato passata
    250 g
  • Mozzarella cheese icon
    Mozzarella cheese
    1
  • Black olives icon
    Black olives
    100 g
  • Button mushroom icon
    Button mushroom
    150 g
  • Fresh oregano icon
    Fresh oregano
    1 tablespoon
  • Cooked ham icon
    Cooked ham
    50 g

Tools

  • kCook icon Oven
  • kCook icon Rolling pin
  • kCook icon kCook Multi
  • kCook icon Lightly floured surface
  • kCook icon Baking sheet - 18 x 13"
  • kCook icon Kcook bowl

Step preview

  1. Fit midi blade to kCook bowl
  2. Add quick-rise yeast and water to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl
  5. Heat with filler cap removed - 2 min, 30°C, speed 5
  6. Then add bread flour, salt and olive oil to the kCook bowl
  7. Mix with filler cap fitted - 3 min, speed 7
  8. Heat with filler cap fitted - 1 hr, 30°C
  9. Transfer content of kCook bowl to lightly floured surface
  10. Roll out into a circle until 1 cm thick
  11. Transfer dough to baking sheet
  12. Spread with tomato passata evenly
  13. Scatter mozzarella cheese, black olives, button mushroom, fresh oregano and cooked ham over the baking sheet
  14. Bake until golden brown - 10 min, 220°C
  15. Cut with pizza cutter
  16. Serve
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