Creamed Carrots with Cumin

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    12mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    227
based on 190 ratings

A sweet and creamy vegetable side dish.

recipe updated 22 Oct 2021

Ingredients

  • Carrot icon
    Carrot
    450 g
  • Unsalted butter icon
    Unsalted butter
    2 tablespoons
  • Water icon
    Water
    100 g
  • Double cream icon
    Double cream
    100 g
  • Sugar icon
    Sugar
    1 tablespoon
  • Ground cumin icon
    Ground cumin
    1 tablespoon

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl
  • kCook icon Heatproof bowl

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit stir tool to kCook bowl
  4. Fit kCook bowl to kCook Multi
  5. Turn direct prep attachment to position 1
  6. Slice carrot into the kCook bowl with direct prep attachment
  7. Turn direct prep attachment to position 2
  8. Add unsalted butter to the kCook bowl
  9. Attach lid to kCook bowl
  10. Cook with filler cap removed - 3 min, 140°C, speed 3
  11. Then add water, double cream, sugar and ground cumin to the kCook bowl
  12. Season to taste
  13. Cook with filler cap removed - 7 min, 140°C, speed 3
  14. Serve
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