Mexican Beef with Black Beans, Corn and Pepper

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    30mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    508
based on 12 ratings

This speedy Mexican-inspired stew is best served with rice.

recipe updated 22 Oct 2021

Ingredients

  • Onion icon
    Onion
    150 g
  • Red bell pepper icon
    Red bell pepper
    1
  • Olive oil icon
    Olive oil
    1 tablespoon
  • Garlic clove icon
    Garlic clove
    1
  • Minced beef icon
    Minced beef
    500 g
  • Salt & pepper icon
    Salt & pepper
    1 pinch
  • Mixed spice icon
    Mixed spice
    1 tablespoon
  • Tinned chopped tomatoes icon
    Tinned chopped tomatoes
    400 g
  • Tinned black beans icon
    Tinned black beans
    400 g
  • Tinned sweetcorn icon
    Tinned sweetcorn
    200 g
  • Coriander icon
    Coriander
    2 sprigs

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit stir tool to kCook bowl
  4. Add olive oil to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Attach lid to kCook bowl
  7. Heat with filler cap removed - 140°C, speed 3
  8. Turn direct prep attachment to position 1
  9. Slice onion into the kCook bowl with direct prep attachment
  10. Turn direct prep attachment to position 2
  11. Add garlic clove, minced beef and salt & pepper to the kCook bowl
  12. Cook with filler cap removed - 3 min, 130°C, speed 4
  13. Cook with filler cap removed - 5 min, 110°C, speed 3
  14. Turn direct prep attachment to position 1
  15. Slice red bell pepper into the kCook bowl with direct prep attachment
  16. Turn direct prep attachment to position 2
  17. Add mixed spice to the kCook bowl
  18. Cook with filler cap removed - 5 min, 120°C, speed 3
  19. Then add tinned chopped tomatoes and tinned black beans to the kCook bowl
  20. Cook with filler cap removed - 10 min, 98°C, speed 2
  21. Then add tinned sweetcorn to the kCook bowl
  22. Season to taste
  23. Add coriander to the kCook bowl
  24. Cook with filler cap removed - 1 min, 98°C, speed 2
  25. Serve
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