Salmon Thai Red Curry with Greens

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    35mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    518
based on 8 ratings

This curry is fresh and full of flavour.

recipe updated 19 Jan 2021

Ingredients

  • Basmati rice icon
    Basmati rice
    150 g (about ¾ cup)
  • Kaffir lime leaves icon
    Kaffir lime leaves
    2 (about 1 g)
  • Courgette icon
    Courgette
    2 (about 390 g)
  • Salmon fillet icon
    Salmon fillet
    300 g (about 2 ¼)
  • Frozen peas icon
    Frozen peas
    100 g (about ¾ cup)
  • Water icon
    Water
    450 g (about 1 ¾ cups)
  • Vegetable oil icon
    Vegetable oil
    1 tablespoon (about 15 ml)
  • Thai red curry paste icon
    Thai red curry paste
    1 tablespoon (about 15 g)
  • Coconut milk icon
    Coconut milk
    400 g (about 1 ¾ cups)
  • Fish sauce icon
    Fish sauce
    1 tablespoon (about 15 ml)
  • Sugar icon
    Sugar
    1 teaspoon (about 4 g)

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl
  • kCook icon Sieve
  • kCook icon Serving plate

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit stir tool to kCook bowl
  4. Add water and basmati rice to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Attach lid to kCook bowl
  7. Cook with filler cap removed - 10 min, 98°C, speed 1
  8. Drain content of kCook bowl into sieve completely then set aside
  9. Clean kCook bowl
  10. Fit stir tool to kCook bowl
  11. Add vegetable oil and Thai red curry paste to the kCook bowl
  12. Fit kCook bowl to kCook Multi
  13. Attach lid to kCook bowl
  14. Cook with filler cap removed - 1 min, 98°C, speed 2
  15. Then add kaffir lime leaves and coconut milk to the kCook bowl
  16. Simmer with filler cap removed - 5 min, 98°C, speed 3
  17. Turn direct prep attachment to position 1
  18. Slice courgette into the kCook bowl with direct prep attachment
  19. Turn direct prep attachment to position 2
  20. Cook with filler cap removed - 3 min, 98°C, speed 3
  21. Then add salmon fillet, frozen peas, fish sauce and sugar to the kCook bowl
  22. Cook with filler cap fitted - 5 min, 98°C, speed 3
  23. Season to taste
  24. Transfer rice to serving plate
  25. Transfer content of kCook bowl to serving plate
  26. Garnish with kaffir lime leaves
  27. Serve
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