Baby Squid with Parsley

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    1hr 40mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    443
based on 7 ratings

If you can't find baby squid, squid rings can be used instead. Serve with seasonal vegetables.

recipe updated 19 Jan 2021

Ingredients

  • Baby squid icon
    Baby squid
    1 kg (about 4 ¼ cups)
  • Fresh parsley icon
    Fresh parsley
    2 tablespoons (about 8 g)
  • Celery leaves icon
    Celery leaves
    100 g (about 500)
  • Fresh chilli icon
    Fresh chilli
    1 (about 20 g)
  • Dry white wine icon
    Dry white wine
    125 ml (about 125 g)

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit stir tool to kCook bowl
  2. Add baby squid, fresh parsley, celery leaves, fresh chilli and dry white wine to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl with filler cap fitted
  5. Cook with filler cap fitted - 30 min, 94°C, speed 3
  6. Cook with filler cap removed - 1 hr, 98°C, speed 3
  7. Season to taste
  8. Serve
Open in app

With the Kenwood World app and a connected kCook Multi, you can create this dish in your own kitchen with ease.