Monkfish rillettes with cherry tomatoes and olives
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 47mins
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- Serves
- 4
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- Calories
- 247
Enjoy this alternative to pâté, served with crusty bread or toast.
recipe updated 29 Sep 2021
Ingredients
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- Spring onion
- 8
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- Celery heart
- 1
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- Black olives
- 60 g
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- Cherry tomatoes
- 300 g
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- Monkfish
- 600 g
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- Extra virgin olive oil
- 2 tablespoons
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- Garlic clove
- 2
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- Fresh parsley
- 20 g
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- Capers
- 20 g
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- Water
- as needed
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- Dry white wine
- 30 g
Tools
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kCook Multi
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Sink
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Steamer tray
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Heatproof bowl
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Kcook bowl
Step preview
- Fit thick slicing disc (5) to direct prep attachment
- Fit direct prep attachment to kCook Multi
- Fit stir tool to kCook bowl
- Fit kCook bowl to kCook Multi
- Add water to the kCook bowl up to the 1 litre mark
- Attach lid to kCook bowl
- Heat with filler cap removed - 104°C
- Add monkfish to the steamer tray
- Fit
- Steam - 20 min, 104°C
- Transfer fish to heatproof bowl then set aside
- Empty content of kCook bowl into sink
- Clean kCook bowl
- Fit stir tool to kCook bowl
- Add extra virgin olive oil to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl
- Heat with filler cap removed - 140°C, speed 3
- Turn direct prep attachment to position 1
- Slice spring onion and celery heart into the kCook bowl with direct prep attachment
- Turn direct prep attachment to position 2
- Add garlic clove to the kCook bowl
- Cook with filler cap removed - 3 min, 120°C, speed 4
- Then add fresh parsley, capers, black olives and cherry tomatoes to the kCook bowl
- Transfer fish to kCook bowl
- Cook with filler cap removed - 2 min, 120°C, speed 3
- Then add dry white wine to the kCook bowl
- Season
- Cook with filler cap removed - 10 min, 98°C, speed 1
- Mix with filler cap fitted - 2 min, speed 6
- Serve