Monkfish rillettes with cherry tomatoes and olives

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    47mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    247

Enjoy this alternative to pâté, served with crusty bread or toast.

recipe updated 14 Sep 2021

Ingredients

  • Spring onion icon
    Spring onion
    8 (about 120 g)
  • Celery heart icon
    Celery heart
    1 (about 175 g)
  • Black olives icon
    Black olives
    60 g (about 6)
  • Cherry tomatoes icon
    Cherry tomatoes
    300 g (about 20)
  • Monkfish icon
    Monkfish
    600 g (about 3 ½)
  • Extra virgin olive oil icon
    Extra virgin olive oil
    2 tablespoons (about 30 ml)
  • Garlic clove icon
    Garlic clove
    2 (about 12 g)
  • Fresh parsley icon
    Fresh parsley
    20 g (about ¼ cup)
  • Capers icon
    Capers
    20 g (about 2 ¼ tablespoons)
  • Water icon
    Water
    as needed
  • Dry white wine icon
    Dry white wine
    30 g (about 30)

Tools

  • kCook icon kCook Multi
  • kCook icon Sink
  • kCook icon Steamer tray
  • kCook icon Heatproof bowl
  • kCook icon Kcook bowl

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit stir tool to kCook bowl
  4. Fit kCook bowl to kCook Multi
  5. Add water to the kCook bowl up to the 1 litre mark
  6. Attach lid to kCook bowl
  7. Heat with filler cap removed - 104°C
  8. Add monkfish to the steamer tray
  9. Fit
  10. Steam - 20 min, 104°C
  11. Transfer fish to heatproof bowl then set aside
  12. Empty content of kCook bowl into sink
  13. Clean kCook bowl
  14. Fit stir tool to kCook bowl
  15. Add extra virgin olive oil to the kCook bowl
  16. Fit kCook bowl to kCook Multi
  17. Attach lid to kCook bowl
  18. Heat with filler cap removed - 140°C, speed 3
  19. Turn direct prep attachment to position 1
  20. Slice spring onion and celery heart into the kCook bowl with direct prep attachment
  21. Turn direct prep attachment to position 2
  22. Add garlic clove to the kCook bowl
  23. Cook with filler cap removed - 3 min, 120°C, speed 4
  24. Then add fresh parsley, capers, black olives and cherry tomatoes to the kCook bowl
  25. Transfer fish to kCook bowl
  26. Cook with filler cap removed - 2 min, 120°C, speed 3
  27. Then add dry white wine to the kCook bowl
  28. Season
  29. Cook with filler cap removed - 10 min, 98°C, speed 1
  30. Mix with filler cap fitted - 2 min, speed 6
  31. Serve
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