Quick Raspberry Sorbet

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    3mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    166
based on 110 ratings

A quick summertime dish.

recipe updated 13 Oct 2021

Ingredients

  • Frozen raspberries icon
    Frozen raspberries
    500 g
  • Caster sugar icon
    Caster sugar
    100 g
  • Egg white icon
    Egg white
    30 g

Tools

  • kCook icon kCook Multi
  • kCook icon Plastic container
  • kCook icon Kcook bowl

Step preview

  1. Fit max blade to kCook bowl
  2. Add frozen raspberries, caster sugar and egg white to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl with filler cap fitted
  5. Blend with filler cap fitted - 25 sec, speed 12
  6. Remove lid then scrape bowl
  7. Blend with filler cap removed - 2 min, speed 12
  8. Transfer content of kCook bowl to plastic container
  9. Chill in freezer until just set
  10. Serve
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