Stir-fried Vegetables with Tofu and Mushrooms

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    22mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    232
based on 2 ratings

A quick stir fry which is best served with rice or noodles, simply omit the fish sauce if you want to make it vegetarian. The dried Shiitake mushrooms need to be soaked and drained before using, you could use fresh instead or substitute them for an alternative variety.

recipe updated 14 Sep 2021

Ingredients

  • Spring onion icon
    Spring onion
    3 (about 45 g)
  • Shiitake mushrooms icon
    Shiitake mushrooms
    4 (about 80 g)
  • Fresh chilli icon
    Fresh chilli
    1 (about 20 g)
  • Tofu icon
    Tofu
    200 g (about 200)
  • Rapeseed oil icon
    Rapeseed oil
    2 tablespoons (about 30 ml)
  • Sesame oil icon
    Sesame oil
    1 tablespoon (about 15 ml)
  • Button mushroom icon
    Button mushroom
    100 g (about 3 ⅓)
  • Mangetout icon
    Mangetout
    125 g (about 36 ¾)
  • Garlic clove icon
    Garlic clove
    2 (about 12 g)
  • Soy sauce icon
    Soy sauce
    3 tablespoons (about 45 ml)
  • Hoisin sauce icon
    Hoisin sauce
    2 tablespoons (about 33 g)
  • Fish sauce icon
    Fish sauce
    1 tablespoon (about 15 ml)
  • Water icon
    Water
    125 g (about ½ cup)
  • Spinach icon
    Spinach
    400 g (about 12 ¾ cups)

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit stir tool to kCook bowl
  4. Add rapeseed oil and sesame oil to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Attach lid to kCook bowl
  7. Heat with filler cap removed - 120°C, speed 3
  8. Turn direct prep attachment to position 1
  9. Slice spring onion, shiitake mushrooms and button mushroom into the kCook bowl with direct prep attachment
  10. Turn direct prep attachment to position 2
  11. Add mangetout, fresh chilli and garlic clove to the kCook bowl
  12. Cook with filler cap removed - 3 min 30 sec, 140°C, speed 4
  13. Then add soy sauce, hoisin sauce, fish sauce and water to the kCook bowl
  14. Cook with filler cap removed - 5 min, 120°C, speed 4
  15. Then add tofu and spinach to the kCook bowl
  16. Cook with filler cap removed - 45 sec, 120°C, speed 4
  17. Serve
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