Stir-fried Vegetables with Tofu and Mushrooms
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 22mins
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- Serves
- 4
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- Calories
- 244
A quick stir fry which is best served with rice or noodles, simply omit the fish sauce if you want to make it vegetarian. The dried Shiitake mushrooms need to be soaked and drained before using, you could use fresh instead or substitute them for an alternative variety.
recipe updated 28 Oct 2021
Ingredients
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- Spring onion
- 3
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- Shiitake mushrooms
- 4
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- Fresh chilli
- 1
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- Tofu
- 200 g
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- Rapeseed oil
- 2 tablespoons
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- Sesame oil
- 1 tablespoon
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- Button mushroom
- 100 g
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- Mangetout
- 125 g
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- Garlic clove
- 2
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- Soy sauce
- 3 tablespoons
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- Hoisin sauce
- 2 tablespoons
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- Fish sauce
- 1 tablespoon
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- Water
- 125 g
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- Spinach
- 400 g
Tools
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kCook Multi
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Kcook bowl
Step preview
- Fit thick slicing disc (5) to direct prep attachment
- Fit direct prep attachment to kCook Multi
- Fit stir tool to kCook bowl
- Add rapeseed oil and sesame oil to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl
- Heat with filler cap removed - 120°C, speed 3
- Turn direct prep attachment to position 1
- Slice spring onion, shiitake mushrooms and button mushroom into the kCook bowl with direct prep attachment
- Turn direct prep attachment to position 2
- Add mangetout, fresh chilli and garlic clove to the kCook bowl
- Cook with filler cap removed - 3 min 30 sec, 140°C, speed 4
- Then add soy sauce, hoisin sauce, fish sauce and water to the kCook bowl
- Cook with filler cap removed - 5 min, 120°C, speed 4
- Then add tofu and spinach to the kCook bowl
- Cook with filler cap removed - 45 sec, 120°C, speed 4
- Serve