Lamb and Vegetable Stew

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    1hr 10mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    419
based on 5 ratings

This stew is full of delicious vegetables and is great pick-me-up on a cold day.

recipe updated 10 Feb 2022

Ingredients

  • Lamb shoulder icon
    Lamb shoulder
    400 g
  • Cauliflower icon
    Cauliflower
    250 g
  • Leek icon
    Leek
    1
  • Onion icon
    Onion
    150 g
  • Turnip icon
    Turnip
    200 g
  • Broad bean icon
    Broad bean
    200 g
  • Fresh parsley icon
    Fresh parsley
    as needed
  • Lamb stock icon
    Lamb stock
    1 kg
  • Frozen peas icon
    Frozen peas
    250 g
  • Cornflour icon
    Cornflour
    2 tablespoons

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit stir tool to kCook bowl
  4. Add lamb shoulder, lamb stock and cauliflower to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Turn direct prep attachment to position 1
  7. Slice leek and onion into the kCook bowl with direct prep attachment
  8. Turn direct prep attachment to position 2
  9. Add turnip, frozen peas and broad bean to the kCook bowl
  10. Attach lid to kCook bowl
  11. Cook with filler cap removed - 50 min, 98°C, speed 3
  12. Then add cornflour to the kCook bowl
  13. Cook with filler cap removed - 10 min, 98°C, speed 3
  14. Season to taste
  15. Serve
  16. Garnish with fresh parsley
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