Smoked Salmon Tartare with Vegetables

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recipe by Kenwood

  • Time icon
    Total Time
  • Serves icon
  • Calories icon
based on 4 ratings

A fresh, light pate. Delightful for canapes, starters or a light lunch. Serve on toasted sliced baguette.

recipe updated 28 Nov 2023


  • Red bell pepper icon
    Red bell pepper
  • Celery stalk icon
    Celery stalk
    40 g
  • Carrot icon
    100 g
  • Smoked salmon icon
    Smoked salmon
    500 g
  • Avocado icon
  • Cherry tomatoes icon
    Cherry tomatoes
    50 g
  • Capers icon
    20 g
  • Fresh thyme icon
    Fresh thyme
    2 sprigs
  • Cucumber icon
    25 g
  • Dill icon
    2 teaspoons
  • Extra virgin olive oil icon
    Extra virgin olive oil
    2 tablespoons
  • Lemon juice icon
    Lemon juice
    1 tablespoon


  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit fine grating disc (2) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit stir tool to kCook bowl
  4. Fit kCook bowl to kCook Multi
  5. Turn direct prep attachment to position 1
  6. Grate red bell pepper, celery stalk and carrot into the kCook bowl with direct prep attachment
  7. Turn direct prep attachment to position 2
  8. Add smoked salmon, avocado, cherry tomatoes, capers, extra virgin olive oil, lemon juice and fresh thyme to the kCook bowl
  9. Attach lid to kCook bowl with filler cap fitted
  10. Mix with filler cap fitted - approx 2 min, speed 6
  11. Serve
  12. Garnish with cucumber and dill
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