Ratatouille couscous
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 25mins
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- Serves
- 4
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- Calories
- 459
A colourful dish, full of flavour, a great lunchtime dish or served as a side salad.
recipe updated 29 Sep 2021
Ingredients
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- Spring onion
- 2
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- Aubergine
- 200 g
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- Red bell pepper
- 1
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- Yellow bell pepper
- 1
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- Courgette
- 200 g
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- Extra virgin olive oil
- 4 tablespoons
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- Garlic clove
- 1
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- Couscous
- 300 g
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- Pine nuts
- 30 g
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- Extra virgin olive oil
- as needed
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- Fresh basil leaves
- as needed
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- Fresh parsley
- as needed
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- Fresh thyme
- as needed
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- Feta cheese
- 200 g
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- Lime
- 1
Tools
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kCook Multi
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Large serving bowl
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Kcook bowl
Step preview
- Fit thick slicing disc (5) to direct prep attachment
- Fit direct prep attachment to kCook Multi
- Fit stir tool to kCook bowl
- Add extra virgin olive oil to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl
- Heat with filler cap removed - 140°C, speed 3
- Turn direct prep attachment to position 1
- Slice spring onion into the kCook bowl with direct prep attachment
- Turn direct prep attachment to position 2
- Add garlic clove and aubergine to the kCook bowl
- Cook with filler cap removed - 10 min, 98°C, speed 3
- Turn direct prep attachment to position 1
- Slice red bell pepper, yellow bell pepper and courgette into the kCook bowl with direct prep attachment
- Turn direct prep attachment to position 2
- Cook with filler cap removed - 10 min, 98°C, speed 3
- Transfer content of kCook bowl to large serving bowl
- Add couscous and pine nuts to the large serving bowl
- Add extra virgin olive oil, fresh basil leaves, fresh parsley and fresh thyme to the large serving bowl to taste
- Add feta cheese to the large serving bowl
- Add lime to the large serving bowl
- Season to taste
- Mix with tablespoon
- Serve