Ratatouille couscous

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    25mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    459
based on 19 ratings

A colourful dish, full of flavour, a great lunchtime dish or served as a side salad.

recipe updated 14 Sep 2021

Ingredients

  • Spring onion icon
    Spring onion
    2 (about 30 g)
  • Aubergine icon
    Aubergine
    200 g (about ⅔)
  • Red bell pepper icon
    Red bell pepper
    1 (about 150 g)
  • Yellow bell pepper icon
    Yellow bell pepper
    1 (about 150 g)
  • Courgette icon
    Courgette
    200 g (about 1)
  • Extra virgin olive oil icon
    Extra virgin olive oil
    ¼ cup (about 60 ml)
  • Garlic clove icon
    Garlic clove
    1 (about 6 g)
  • Couscous icon
    Couscous
    300 g (about 2 cups)
  • Pine nuts icon
    Pine nuts
    30 g (about 3 ½ tablespoons)
  • Extra virgin olive oil icon
    Extra virgin olive oil
    as needed
  • Fresh basil icon
    Fresh basil
    as needed
  • Fresh parsley icon
    Fresh parsley
    as needed
  • Fresh thyme icon
    Fresh thyme
    as needed
  • Feta cheese icon
    Feta cheese
    200 g (about ¾ cup)
  • Lime icon
    Lime
    1 (about 100 g)

Tools

  • kCook icon kCook Multi
  • kCook icon Large serving bowl
  • kCook icon Kcook bowl

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit stir tool to kCook bowl
  4. Add extra virgin olive oil to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Attach lid to kCook bowl
  7. Heat with filler cap removed - 140°C, speed 3
  8. Turn direct prep attachment to position 1
  9. Slice spring onion into the kCook bowl with direct prep attachment
  10. Turn direct prep attachment to position 2
  11. Add garlic clove and aubergine to the kCook bowl
  12. Cook with filler cap removed - 10 min, 98°C, speed 3
  13. Turn direct prep attachment to position 1
  14. Slice red bell pepper, yellow bell pepper and courgette into the kCook bowl with direct prep attachment
  15. Turn direct prep attachment to position 2
  16. Cook with filler cap removed - 10 min, 98°C, speed 3
  17. Transfer content of kCook bowl to large serving bowl
  18. Add couscous and pine nuts to the large serving bowl
  19. Add extra virgin olive oil, fresh basil, fresh parsley and fresh thyme to the large serving bowl to taste
  20. Add feta cheese to the large serving bowl
  21. Add lime to the large serving bowl
  22. Season to taste
  23. Mix with tablespoon
  24. Serve
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