Quinoa salad

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    10mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    721

A simple but tasty salad, great as a healthy starter or side salad.

recipe updated 14 Sep 2021

Ingredients

  • Celery stalk icon
    Celery stalk
    4 (about 180 g)
  • Cucumber icon
    Cucumber
    1 (about 300 g)
  • Courgette icon
    Courgette
    1 (about 195 g)
  • Avocado icon
    Avocado
    2 (about 330 g)
  • Quinoa icon
    Quinoa
    300 g (about 1 ¾ cups)
  • Lentils icon
    Lentils
    100 g (about ½ cup)
  • Raisins icon
    Raisins
    50 g (about ¼ cup)
  • Pomegranate icon
    Pomegranate
    1 (about 155 g)
  • Flaked almonds icon
    Flaked almonds
    100 g (about 1 ¼ cups)
  • Feta cheese icon
    Feta cheese
    200 g (about ¾ cup)
  • Lemon icon
    Lemon
    1 (about 58 g)
  • Extra virgin olive oil icon
    Extra virgin olive oil
    3 tablespoons (about 45 ml)
  • Mint icon
    Mint
    2 sprigs
  • Fresh parsley icon
    Fresh parsley
    4 sprigs
  • Ground cinnamon icon
    Ground cinnamon
    1 pinch

Tools

  • kCook icon Wooden spoon
  • kCook icon kCook Multi
  • kCook icon Large serving bowl
  • kCook icon Medium bowl

Step preview

  1. Fit thin slicing disc (4) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Turn direct prep attachment to position 2
  4. Slice celery stalk, cucumber and courgette into a clean large serving bowl with direct prep attachment
  5. Add avocado, quinoa, lentils, raisins, pomegranate, flaked almonds and feta cheese to the large serving bowl
  6. Add lemon, extra virgin olive oil, mint, fresh parsley and ground cinnamon to a clean medium bowl
  7. Mix with teaspoon
  8. Pour dressing into large serving bowl
  9. Toss carefully
  10. Serve
Open in app

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