Spicy mushroom soup
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 52mins
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- Serves
- 4
-
- Calories
- 186
This is wholesome mushroom soup with earthy flavours and spice to warm you up.
recipe updated 7 Oct 2021
Ingredients
-
- Spring onion
- 2
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- Carrot
- 100 g
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- Celery heart
- 1
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- Fresh chilli
- 2
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- Portobello mushroom
- 200 g
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- Shiitake mushrooms
- 200 g
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- Olive oil
- 2 tablespoons
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- Garlic clove
- 1
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- Vegetable stock
- 800 g
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- Tinned tomatoes
- 200 g
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- Single cream
- 2 tablespoons
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- Fresh parsley
- as needed
Tools
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kCook Multi
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Kcook bowl
Step preview
- Fit thick slicing disc (5) to direct prep attachment
- Fit direct prep attachment to kCook Multi
- Fit max blade to kCook bowl
- Add olive oil to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl
- Heat with filler cap removed - 120°C, speed 3
- Turn direct prep attachment to position 1
- Slice spring onion, carrot, celery heart and fresh chilli into the kCook bowl with direct prep attachment
- Turn direct prep attachment to position 2
- Add garlic clove to the kCook bowl
- Cook with filler cap removed - 2 min, 100°C, speed 4
- Cook with filler cap removed - 3 min, 100°C, speed 2
- Then add portobello mushroom and shiitake mushrooms to the kCook bowl
- Cook with filler cap removed - 10 min, 100°C, speed 2
- Then add vegetable stock and tinned tomatoes to the kCook bowl
- Cook with filler cap removed - 30 min, 98°C, speed 2
- Then add single cream to the kCook bowl
- Blend with filler cap fitted - 2 min, speed 12
- Season to taste
- Serve
- Garnish with fresh parsley to taste