Pasta with Curry and Apple Sauce

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    32mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    324
based on 6 ratings

A tasty pasta dish that is gluten-free.

recipe updated 14 Sep 2021

Ingredients

  • Onion icon
    Onion
    150 g (about 1)
  • Green apple icon
    Green apple
    1 (about 150 g)
  • Glutenfree pasta icon
    Glutenfree pasta
    320 g (about 2 ½)
  • Extra virgin olive oil icon
    Extra virgin olive oil
    1 tablespoon (about 15 ml)
  • Curry powder icon
    Curry powder
    1 teaspoon (about 2 g)
  • Rice flour icon
    Rice flour
    20 g (about 1 ⅞ tablespoons)
  • Vegetable stock icon
    Vegetable stock
    300 g (about 1 ¼ cups)
  • Nondairy cream icon
    Nondairy cream
    200 g (about 1 ¾)
  • Tinned chickpeas icon
    Tinned chickpeas
    200 g (about ½)
  • Fresh parsley icon
    Fresh parsley
    15 g (about 3 ⅞ tablespoons)

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit max blade to kCook bowl
  2. Add extra virgin olive oil, onion and green apple to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl with filler cap fitted
  5. Chop with filler cap fitted - 1 min, speed 8
  6. Fit stir tool to kCook bowl
  7. Cook with filler cap removed - 5 min, 98°C, speed 5
  8. Then add curry powder, rice flour and vegetable stock to the kCook bowl
  9. Cook with filler cap removed - 20 min, 94°C, speed 4
  10. Then add nondairy cream, tinned chickpeas and fresh parsley to the kCook bowl
  11. Season
  12. Stir with filler cap removed - 1 min, speed 5
  13. Then serve with glutenfree pasta
  14. Serve
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