Purple Yam Ice Cream

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    1hr 10mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    172
based on 2 ratings

A delicious vegan dessert made with almond milk so it’s easy and healthy too!

recipe updated 29 Sep 2021

Ingredients

  • Purple sweet potato icon
    Purple sweet potato
    450 g
  • Almond milk icon
    Almond milk
    450 g
  • Maple syrup icon
    Maple syrup
    90 g
  • Vanilla extract icon
    Vanilla extract
    1 teaspoon
  • Salt icon
    Salt
    ½ teaspoon
  • Shredded coconut icon
    Shredded coconut
    30 g

Tools

  • kCook icon kCook Multi
  • kCook icon Loaf pan - 9"
  • kCook icon Kcook bowl

Step preview

  1. Fit max blade to kCook bowl
  2. Add purple sweet potato, almond milk, maple syrup, vanilla extract and salt to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl with filler cap fitted
  5. Blend with filler cap fitted - 2 min, speed 12
  6. Transfer content of kCook bowl to loaf pan
  7. Spread
  8. Sprinkle with shredded coconut
  9. Freeze - 1 hr
  10. Serve
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