Milk Jelly & Figs

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    8hrs 6mins
  • Serves icon
    Serves
    9
  • Calories icon
    Calories
    92
based on 1 ratings

A simple Turkish dessert.

recipe updated 15 Sep 2021

Ingredients

  • Rosewater extract icon
    Rosewater extract
    1 tablespoon (about 13 g)
  • Silver leaf gelatin sheet icon
    Silver leaf gelatin sheet
    6 (about 15 g)
  • Figs icon
    Figs
    6 (about 276 g)
  • Milk icon
    Milk
    500 g (about 2 cups)
  • Icing sugar icon
    Icing sugar
    50 g (about ½ cup)
  • Honey icon
    Honey
    1 tablespoon (about 21 g)

Tools

  • kCook icon Plastic wrap
  • kCook icon kCook Multi
  • kCook icon Kcook bowl
  • kCook icon Serving plate
  • kCook icon Rectangular pan - 11 x 7"

Step preview

  1. Line a clean rectangular pan with plastic wrap
  2. Fit whisk tool to kCook bowl
  3. Add milk to the kCook bowl
  4. Fit kCook bowl to kCook Multi
  5. Attach lid to kCook bowl
  6. Heat with filler cap removed - 90°C, speed 3
  7. Then add icing sugar, rosewater extract and silver leaf gelatin sheet to the kCook bowl
  8. Whisk with filler cap fitted - 2 min, speed 6
  9. Transfer content of kCook bowl to rectangular pan
  10. Chill overnight in fridge until set
  11. Turn out
  12. Cut into squares
  13. Add figs and honey to a clean serving plate
  14. Serve
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