Shortbread

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    47mins
  • Serves icon
    Serves
    12
  • Calories icon
    Calories
    274
based on 21 ratings

Traditional shortbread, short and sweet.

recipe updated 28 Dec 2022

Ingredients

  • Salted butter icon
    Salted butter
    225 g
  • Caster sugar icon
    Caster sugar
    110 g
  • Gluten-free flour icon
    Gluten-free flour
    225 g
  • Cornflour icon
    Cornflour
    110 g
  • Water icon
    Water
    2 tablespoons
  • Caster sugar icon
    Caster sugar
    2 teaspoons

Tools

  • kCook icon Oven
  • kCook icon Cooling rack
  • kCook icon Rolling pin
  • kCook icon kCook Multi
  • kCook icon Silicone baking mat
  • kCook icon Baking sheet - 18 x 13"
  • kCook icon Kcook bowl

Step preview

  1. Pre-heat oven - 180°C
  2. Fit midi blade to kCook bowl
  3. Add salted butter and caster sugar to the kCook bowl
  4. Fit kCook bowl to kCook Multi
  5. Attach lid to kCook bowl with filler cap fitted
  6. Blend with filler cap fitted - 2 min, speed 10
  7. Then add gluten-free flour and cornflour to the kCook bowl
  8. Blend with filler cap fitted - 2 min, speed 6
  9. Then add water to the kCook bowl
  10. Mix with filler cap fitted - 2 min, speed 8
  11. Turn out on lightly-floured surface
  12. Knead
  13. Roll out until 1 cm thick
  14. Cut into rectangles with chef's knife
  15. Prick an indentation
  16. Place onto silicone baking mat
  17. Sprinkle with caster sugar
  18. Chill in fridge - 30 min
  19. Bake until light golden - 13 min, 180°C
  20. Transfer onto cooling rack until completely cool
  21. Serve
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