Country Risotto

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    25mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    449
based on 26 ratings

A great rustic risotto made special by the asparagus and courgette flowers. The best place to find courgette flowers are local farmers' markets.

recipe updated 15 Sep 2021

Ingredients

  • Spring onion icon
    Spring onion
    1 (about 15 g)
  • Celery heart icon
    Celery heart
    1 (about 175 g)
  • Carrot icon
    Carrot
    100 g (about 2)
  • Asparagus icon
    Asparagus
    10
  • Parmigiano reggiano icon
    Parmigiano reggiano
    50 g (about 10)
  • Unsalted butter icon
    Unsalted butter
    30 g (about 2 ⅛ tablespoons)
  • Courgette flowers icon
    Courgette flowers
    as needed
  • Olive oil icon
    Olive oil
    2 tablespoons (about 30 ml)
  • Risotto rice icon
    Risotto rice
    300 g (about 300)
  • Dry white wine icon
    Dry white wine
    2 tablespoons (about 30 g)
  • Vegetable stock icon
    Vegetable stock
    600 g (about 2 ½ cups)

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit stir tool to kCook bowl
  4. Add olive oil to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Attach lid to kCook bowl
  7. Heat with filler cap removed - 120°C, speed 3
  8. Then add risotto rice, spring onion and dry white wine to the kCook bowl
  9. Cook with filler cap removed - 4 min, 98°C, speed 4
  10. Turn direct prep attachment to position 1
  11. Slice celery heart and carrot into the kCook bowl with direct prep attachment
  12. Turn direct prep attachment to position 2
  13. Cook with filler cap removed - 2 min, 98°C, speed 4
  14. Cook with filler cap removed - 3 min, 98°C, speed 3
  15. Then add vegetable stock to the kCook bowl
  16. Turn direct prep attachment to position 1
  17. Slice asparagus into the kCook bowl with direct prep attachment
  18. Turn direct prep attachment to position 2
  19. Cook with filler cap removed - 10 min, 98°C, speed 4
  20. Fit extra fine grating disc (1) to direct prep attachment
  21. Turn direct prep attachment to position 1
  22. Grate Parmigiano Reggiano into the kCook bowl with direct prep attachment
  23. Turn direct prep attachment to position 2
  24. Add unsalted butter and courgette flowers to the kCook bowl
  25. Season to taste
  26. Stir with filler cap removed - 30 sec, 60°C, speed 4
  27. Serve
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