Tomato and pancetta soup

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    35mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    332
based on 5 ratings

A delicious tomato soup with a smokey flavour from the pancetta.

recipe updated 15 Jan 2021

Ingredients

  • Onion icon
    Onion
    200 g (about 1 ½)
  • Celery heart icon
    Celery heart
    1 (about 175 g)
  • Pancetta icon
    Pancetta
    120 g (about 24)
  • Soft bread icon
    Soft bread
    150 g (about 150)
  • Extra virgin olive oil icon
    Extra virgin olive oil
    1 tablespoon (about 15 ml)
  • Garlic clove icon
    Garlic clove
    1 (about 6 g)
  • Vegetable stock icon
    Vegetable stock
    400 g (about 1 ¾ cups)
  • Tinned tomatoes icon
    Tinned tomatoes
    200 g (about ½)

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit max blade to kCook bowl
  4. Add extra virgin olive oil to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Attach lid to kCook bowl
  7. Heat with filler cap removed - 120°C, speed 3
  8. Turn direct prep attachment to position 1
  9. Slice onion and celery heart into the kCook bowl with direct prep attachment
  10. Turn direct prep attachment to position 2
  11. Add garlic clove and pancetta to the kCook bowl
  12. Cook with filler cap removed - 5 min, 120°C, speed 2
  13. Then add vegetable stock, tinned tomatoes and soft bread to the kCook bowl
  14. Season to taste
  15. Cook with filler cap fitted - 20 min, 98°C, speed 2
  16. Blend with filler cap fitted - 2 min, speed 12
  17. Serve
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